Finally Science Confirms the Secret Key to Weight Loss [Insulin]

Weight gain and how to lose extra pounds are a major cause of stress (and stress itself can cause weight gain!) . You do all the right things, eat all the right foods, and nothing happens.

The reason for that is, all people metabolize food differently, and "the perfect diet" is only perfect for the people whose metabolism it matches. For the rest of us, it's of no benefit at all, and may even be counter-beneficial.

Today's article is a reprint from the website of Dr. Joseph Mercola. He explains the science behind weigh loss, matabolism, and insulin. This is one of those articles you should print out and refer to often, especially if your doctor has ever told you that you are overweight due to faulty genes. Blaming the patient for the illness is extremely counterproductive and, in this case, completely false!

Read on to learn why...

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Finally Science Confirms the Secret Key to Weight Loss

This is one of the most important posts I have written on health so I want you to carefully read this.

My site has been around for over 10 years and from day one I have been extolling the importance of insulin in nearly all chronic degenerative diseases. Well now we have a landmark study confirming that insulin is the central part of the weight-loss equation.

There are over 200 million Americans who are overweight, and collectively they are carrying around an extra 5 BILLION pounds of excess fat.

What the Boston researchers specifically found was that those who secreted high insulin levels had a far more difficult time losing weight than those who secreted low levels of insulin.

I am very grateful that these researchers produced this landmark confirmation of insulin truth. Unfortunately, they completely blew the interpretation of what they found. So let me help you sort through the researchers’ confusion.

Like most scientists they want to attribute the problem to your genes. They want you to believe that 200 million Americans are heavy because they have flawed genetics that make them hypersecrete insulin.

Folks, nothing could be further from the truth.

The reason 200 million Americans are overweight is not because of flawed genetics that cause them to make excessive insulin. Hypersecretion of insulin is an effect -- NOT the cause. The reason 200 million are overweight is because they have impaired insulin receptor sensitivity.

Impaired Insulin Receptor Sensitivity

How do your insulin receptors stop working effectively?

Very simple.

This is a natural consequence that occurs when you don’t exercise and move the way you were designed to. Your body dynamically makes this adjustment because the receptors are not being used. This is very similar to what happens if you lie in bed for a few weeks; your muscles start to atrophy. Some have called this the “use it or lose it” phenomena.

So when your insulin receptors become desensitized the only way your body can adjust is to make MORE insulin. You become an insulin hypersecretor.

Why Is This Important?

Once your body releases insulin it immediately starts to inhibit your fat-burning hormone called hormone-sensitive lipase. This hormone is responsible for releasing fat into your bloodstream to be utilized as fuel. Once this enzyme is inhibited, your body is unable to burn fat and will then begin utilizing amino acids from your muscle and carbohydrates as fuel.

This will cause you to become abnormally hungry, which further feeds this vicious cycle.

The key is to have LOW levels of insulin so your body can produce large amounts of hormone-sensitive lipase and burn fat all day so you can look thin and slim.

You might want to pick up the paper edition of this week’s Time magazine as the online version of How the World Eats only shows one of the pictures from Japan, which for the most part is really healthy food. No wonder they live over 80 years. They show a picture of a family from Chad, which is virtually no food, and then a picture of food for a typical U.S. family.

This is one of the most powerful graphic illustrations as to why the United States has an obesity epidemic. Nearly all of the U.S. food (over 90 percent) was highly processed junk food. Of course, if you shop at a grocery store you probably see this all the time. It is shocking what people are putting into their bodies.

Processed junk foods will absolutely impair your insulin receptor sensitivity.

So What Can You Do?

The bottom line is very simple here, folks. Keep your insulin levels low, very low. You can measure this with an inexpensive blood test that nearly any doctor can draw for you. Your level should be about 2 or 3. The way you lower it to these levels is by exercising, avoiding processed foods and refined carbs, and by eating the appropriate amounts of carbs for your nutritional type.

This is NOT rocket science. If you apply these simple principles you will see dramatic and remarkable improvements not only in your ability to achieve your ideal weight but also in just about every other chronic degenerative disease.

Personally, I think it is criminal malpractice that fasting insulin levels are not aggressively monitored in all cases of cancer and heart disease, because they are central to the causes of both of these diseases.

We hope to offer a weight loss coaching program later this year but in the meantime you can use krill oil and fucoTHIN to help support your weight loss efforts.

Time Magazine June 11, 2007

The Journal of the American Medical Association May 16, 2007; 297:2092-2102

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Michelle here again.....if you want to start doing something NOW, please pick up a copy of The Metabolic Typing Diet: Customize Your Diet to Your Own Unique Body Chemistry. I've been working with it for a couple of months now and am completely delighted with the results!

You may read my earlier review of the book here: Metabolic Typing Diet Review