The connection between inflammation, red (mammal) meat, and NEU5GC

The information in the first 40 minutes of this interview of Dr Roger Seheult with Lewis Howes is pure gold. It's rather long at 1:53:35 and covers many topics relating to health. 

We know we have an inflammation problem in the U. S. and we've been told that red meat can be a cause, but never before have I heard How and Why red meat can be a culprit. Dt Seheult does a fine job explaining it. He talks about a gene called neu5gc and why it's a problem. 

I did a bit of additional research and found these two related articles. See if they apply to you; not all information will, but it's worth researching. 

Neu5gc, Red Meat, and Human Disease:Part I

Neu5gc and Autoimmunity: Hashimoto's Hypothyroidism